Sol d’Oro Southern Hemisphere: One Gold and Two Silver for De Rustica
Cape Town, 20 September 2018. A great victory for extra virgin olive oils from South Africa at…
Klein Karoo Prestige Landboutoekenningsaand
Tydens die Klein Karoo Prestige Landboutoekenningsaand wat by De Opstal, Schoemanshoek, plaasgevind het is De Rustica trots om…
Carrot, walnut and olive oil cake with white chocolate glaze
The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the…
SA Olive Awards 2018
De Rustica wins gold medal award for our single cultivar Frantoio! “A total of 93 extra virgin…
The perfect smoked olive tapenade
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or…
Salted dark chocolate and olive oil slab with filo pastry twists
Ingredients DARK CHOCOLATE SLAB 30ml (2 tbsp) olive oil 80ml (1/3 cup) fresh cream 5ml (1 tsp)…
Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs…
Calamari cooked in olive oil with spiced beetroot salad
Ingredients 5 beetroot (850gm) 2 small onions (200gm), unpeeled 1 head of garlic, plus an extra 2 garlic…
Sweet orange and olive oil doughnuts
These are the best and easiest doughnuts in the world to make. You can make a batch of…
Tomato salad with sumac, feta and olive oil
This dish was inspired the organic olive grove. Ingredients 1 Spanish onion Good pinch of sumac 1 perfectly…
