Good Extra Virgin Olive Oil is...

Fruity

Look for pleasant fruit flavors characteristic of fresh ripe or green olives. Ripe fruit yields oils that are milder, aromatic, buttery, and floral, while green fruit yields oils that are grassy, herbaceous, bitter, and pungent. Fruitiness also varies with the variety of olive.

Bitter

Fresh olives oil will have a mostly pleasant acrid flavor sensation on the tongue.

Pungent

A peppery sensation in the mouth and throat is a sign of abundant nutrients in good, fresh extra virgin olive oil.

Tasting Notes

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Estate Delicate

A balanced Delicate-style extra virgin olive oil

Fruit of green but riper olive, ripe banana and tomato, tropical fruit and almond.

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Estate Medium

A balanced medium-style extra virgin olive oil

Fruit of green and ripe olives, olive leaf, dry grass, mint. Rosemary and tomato leaf.

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Estate Intense

A balanced Intense-style extra virgin olive oil

Fruit of green olives, olive leaf, artichoke, green beans. Selection of herbs and green tomato.

TOUR & TASTING

– FROM OLIVE TO OIL –

11h00  Mon – Fri   Bookings Essential

**Tour groups on request

 

TOUR INCLUDES:

-History of the olives, Orchard, Olive Production and Harvesting

THE PRESS

-Olive pressing can be observed (In Season)

-Olive press machinery will be shown and a video on the process(Out of Season)

TASTING

-Tasting of different olive oil cultivars and Intensity’s.