This is a great salad. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.   Ingredients: 1 head leaf lettuce, torn into bite-size pieces 3 pears - peeled, cored and...

Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or hors-d’oeuvre. It is often spread on bread or crackers and is sometimes used to stuff chicken.   Ingredients         ...

Ingredients         DARK CHOCOLATE SLAB 30ml (2 tbsp) olive oil 80ml (1/3 cup) fresh cream 5ml (1 tsp) fleur de sel + extra, to sprinkle 3 x 100g slabs good-quality dark chocolate, roughly chopped FILO TWISTS 4 sheets filo pastry olive oil, to brush salt, to taste...