A homemade Sun-Dried Tomato Pesto that is so much better than store-bought.  Tomatoes, good olive oil, fresh basil and parmesan cheese – a marriage made in food heaven! Ingredients 1 1/4 cups sun-dried tomatoes packed in olive oil, do not drain 2 cloves garlic, minced...

These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser!   Ingredients For the Mushrooms: 8 large portobello mushrooms,...

These blackberry, ricotta and olive oil bars are not your regular, casual bars. Aside from all purpose flour, eggs and sugar, we also added ricotta cheese and olive oil to the batter mix. Result? Incredibly rich in flavor and super tasty, especially in combination...