De Rustica’s Coratina: The Bold Standard of Excellence

At De Rustica, we pride ourselves on crafting exceptional extra virgin olive oils, and our Coratina cultivar is a standout example of quality, flavour, and health benefits. Originating from Italy, Coratina olive oil is celebrated worldwide for its rich flavours, harmonious balance, and intricate complexity. Recently, this incredible oil earned the prestigious title of Best Olive Oil in the World at a competition in Spain, further cementing its place as one of the finest extra virgin olive oils available.

What Makes Coratina Olive Oil So Special?

Coratina olive oil is known for its robust flavour, making it the perfect companion for hearty and bold dishes. Whether you’re preparing roasted potatoes, spicy seafood, or even marinated steak, Coratina brings out the best in your ingredients. Its rich complexity enhances the natural flavours of your food, turning every meal into a culinary masterpiece.

But the magic of Coratina goes beyond just taste—its health benefits are equally impressive, thanks to its high polyphenol content.

The Power of Polyphenols: Flavour and Health Combined

Polyphenols are naturally occurring antioxidants found in high-quality extra virgin olive oils, and they’re the secret behind many of the health benefits associated with olive oil. The more polyphenols an olive oil contains, the healthier it is for you.

Coratina’s high polyphenol content doesn’t just make it healthier—it also gives it that distinct peppery sensation you feel at the back of your throat when tasting it. This pungency is a signature feature of fresh, antioxidant-rich olive oils. The intensity of this “peppery kick” tells you you’re experiencing an oil packed with goodness. The more pronounced the sensation, the fresher and more potent the oil.

Cooking with Extra Virgin Olive Oil—A Safe and Flavourful Choice

Many people shy away from cooking with extra virgin olive oil, believing it can’t handle high heat. But here’s the truth: extra virgin olive oil, especially a premium variety like Coratina, is incredibly stable due to its high antioxidant levels. It can safely be heated up to 217°C (423°F) without producing harmful compounds, making it a great option for frying, roasting, or sautéing.

So, whether you’re preparing a light summer salad or grilling your favourite meats, Coratina extra virgin olive oil is up to the task, infusing your dishes with deep, rich flavours while retaining their beneficial properties.

Tasting the Difference: Why Quality Matters

When it comes to tasting extra virgin olive oil, the quality is immediately apparent. The higher the quality of the oil, the more diverse the aromas and flavours you’ll experience. Coratina olive oil offers a variety of tasting notes—ranging from fruity and nutty to slightly bitter with that signature peppery finish. The complexity of these flavours reflects the care and expertise that goes into every bottle of De Rustica olive oil.

At De Rustica, we believe that great olive oil should enhance both your meals and your well-being. Our Coratina extra virgin olive oil achieves both, delivering superior flavour while offering significant health benefits.

Experience the Best with De Rustica

Now available through our online shop and selected outlets, including the exclusive Coratina Estate Collection at Woolworths, De Rustica’s Coratina extra virgin olive oil is a must-have for any kitchen. Whether you’re a seasoned chef or simply enjoy experimenting with bold flavours, this award-winning olive oil is sure to elevate your culinary creations.