Creamy lemon goat’s cheeses in dukkah

We have had lots of mini cheeseballs in the past, made with herbed or spiced cream cheese. They are wonderful and delicious however, these are wonderful and delicious and tangy!


  • 240g soft goat’s cheese
  • 250g cream cheese, chopped
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon sea salt flakes
  • ¾ cup (105g) store-bought dukkah
  • De Rustica Estate Intense, extra virgin olive oil, for greasing and drizzling
  • crisp flatbreads, to serve


  1. Place the goat’s cheese, cream cheese, lemon rind and salt in a small food processor and process until smooth and combined.
  2. Place the dukkah on a large tray. Grease your hands with oil, roll tablespoons of the mixture into balls and roll in the dukkah to coat.
  3. Refrigerate for 1 hour or until firm. Drizzle with olive oil and serve with flatbreads.






Recipe from: (