by Precilla Steenkamp | Jul 8, 2020 | Recipes
1,250 kg boneless lean lamb cubes 90 ml De Rustica Estate Medium olive oil 2 garlic cloves, crushed 1 large onion, sliced 1 small red chilli, deseeded and chopped finely 175 ml Pinotage 250 ml De Rustica Table Olives, pips removed Salt to taste Preheat the oven to...
by linda@clout | Jul 15, 2019 | Recipes
This quick and easy custard is pleasantly tarty with just enough sweetness. Watch the ingredients come together quickly in a blender. Ingredients 3 large eggs, at room temperature ½ cup granulated sugar 2 tablespoon lime zest plus ½ cup fresh juice (from about 3 large...
by linda@clout | Jun 6, 2019 | Recipes
Chocolate custards made on the stovetop and smothered in whipped cream, fruity De Rustica Extra Virgin Olive Oil, and crunchy flakes of sea salt. Adapted from The Bojon Gourmet. Servings: small but rich servings Ingredients Pots de crème: 1 ¼ cups (295 ml) heavy...
by helga@clout | Apr 30, 2019 | Recipes
We have had lots of mini cheeseballs in the past, made with herbed or spiced cream cheese. They are wonderful and delicious however, these are wonderful and delicious and tangy! INGREDIENTS 240g soft goat’s cheese 250g cream cheese, chopped 1 teaspoon finely grated...
by helga@clout | Apr 23, 2019 | Recipes
This olive tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak! The briny flavour from the capers and the addition of fresh basil add a distinct and wonderful flavour. It’s really like heaven on a slice of bread. The beauty...
by helga@clout | Apr 16, 2019 | Recipes
These warm flavorful falafels are better than the real deal, because they are packed with cauliflower and fresh herbs! A low carb delicious meal that is easily made in a blender. Ingredients Falafel 2 cups minced cauliflower (To make minced cauliflower, just blend the...
