Carrot, walnut and olive oil cake with white chocolate glaze
The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the…
The perfect smoked olive tapenade
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or…
Salted dark chocolate and olive oil slab with filo pastry twists
Ingredients DARK CHOCOLATE SLAB 30ml (2 tbsp) olive oil 80ml (1/3 cup) fresh cream 5ml (1 tsp)…
Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs…
Calamari cooked in olive oil with spiced beetroot salad
Ingredients 5 beetroot (850gm) 2 small onions (200gm), unpeeled 1 head of garlic, plus an extra 2 garlic…
Sweet orange and olive oil doughnuts
These are the best and easiest doughnuts in the world to make. You can make a batch of…
Tomato salad with sumac, feta and olive oil
This dish was inspired the organic olive grove. Ingredients 1 Spanish onion Good pinch of sumac 1 perfectly…
Roast pork cutlets with olive oil mash
Ingredients 4 pork cutlets (about 240gm each) 8 thin slices flat pancetta 1½ tbsp olive oil 70 ml…
Salted almonds toasted in De Rustica Extra Virgin olive oil
This is a super-simple recipe. Make these almonds fresh and they’re a really delicious nibble to have with…
Yogurt Panna Cotta with Marmalade and Olive Oil
Ingredients: 7g unflavored gelatin 1 1/2 cups heavy cream 1 vanilla bean, split lengthwise and seeds scraped 1/2 cup…