Delicate Extra Virgin Olive Oil Custard With Lime

Delicate Extra Virgin Olive Oil Custard With Lime

This quick and easy custard is pleasantly tarty with just enough sweetness. Watch the ingredients come together quickly in a blender. Ingredients 3 large eggs, at room temperature ½ cup granulated sugar 2 tablespoon lime zest plus ½ cup fresh juice (from about 3 large...
Stovetop pots de crème with olive oil and flaky salt

Stovetop pots de crème with olive oil and flaky salt

Chocolate custards made on the stovetop and smothered in whipped cream, fruity De Rustica Extra Virgin Olive Oil, and crunchy flakes of sea salt. Adapted from The Bojon Gourmet. Servings:  small but rich servings Ingredients Pots de crème: 1 ¼ cups (295 ml) heavy...
Creamy lemon goat’s cheeses in dukkah

Creamy lemon goat’s cheeses in dukkah

We have had lots of mini cheeseballs in the past, made with herbed or spiced cream cheese. They are wonderful and delicious however, these are wonderful and delicious and tangy! INGREDIENTS 240g soft goat’s cheese 250g cream cheese, chopped 1 teaspoon finely grated...
Quick Olive Tapenade

Quick Olive Tapenade

This olive tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak! The briny flavour from the capers and the addition of fresh basil add a distinct and wonderful flavour. It’s really like heaven on a slice of bread. The beauty...
Perfect Blender Cauliflower Falafel Tahini Bowl

Perfect Blender Cauliflower Falafel Tahini Bowl

These warm flavorful falafels are better than the real deal, because they are packed with cauliflower and fresh herbs! A low carb delicious meal that is easily made in a blender. Ingredients Falafel 2 cups minced cauliflower (To make minced cauliflower, just blend the...