R190,00
Tasting: Chemlali extra virgin olive oil is appreciated for its mild, smooth flavour and delicate fruitiness, with notes of fresh green and ripe olives, as well as vegetal hints of artichokes and nuts. On the palate, this extra virgin olive oil is very sweet and balanced, featuring a fresh fruit retronasal aroma, along with balanced and delicate pungency and bitterness, resulting in a harmonious and elegant flavour profile.
Pairing: Salads with fresh vegetables, citrus, or grains. Also ideal for light cooking, sautéing, or preparing dressings and marinades, steamed fish and vegetables, baking, and pastry.
Tunisian variety from the largest producing area in the south of the country, Sfax. It is characterised by its great ability to adapt to droughts. The trees are very vigorous and can reach an enormous size. It enters production late and is quite abundant, with small, elliptical, and symmetrical fruits.
*Limited quantities.
| Volume | 500ml |
|---|
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