Koroneiki Extra Virgin Olive Oil

Koroneiki is a celebrated Mediterranean olive cultivar known for its vibrant fruit character and naturally balanced structure. The oil opens with aromas of fresh grass, green herbs and artichoke, layered with subtle notes of tomato leaf and unripe almond. It delivers lively green fruitiness with balanced bitterness and vibrant pungency, creating an oil that is both expressive and harmonious.

The Koroneiki olive cultivar, often referred to as the “queen of Greek olives”, originated in the Peloponnese and Crete. It is a cultivar with consistent productivity, adaptable and resilient, thriving in dry, rocky, and coastal environments. Koroneiki trees are small to medium in size, with dense foliage. The fruit is small, with an oval shape.