Arbequina is a celebrated Spanish olive cultivar originating from the town of Arbeca in Catalonia. Valued for its adaptability and delicate oil profile, it has become a global reference among refined extra virgin olive oils. The oil opens with aromas of ripe fruit, with notes of apple, banana, and almond. It is smooth and well-balanced, offering gentle bitterness and soft pungency that create a harmonious and elegant oil.
Key characteristics of Arbequina Extra Virgin Olive Oil:
- Single cultivar
- Estate-grown olives
- Delicate fruit character
- Light bitterness
Pairing: Its delicate character makes it especially suited to fresh and refined dishes such as salads with citrus or fruit, white fish, shellfish and sushi, eggs and light dressings, soft cheeses and ripe tomatoes, as well as pastries and desserts where a softer olive oil profile is preferred.
*Limited quantities available.






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