Make your own creamy, smooth homemade mayonnaise right in your own food processor with this easy homemade mayonnaise recipe!
- 2 egg yolks room temperature
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon sugar
- 2 teaspoons lemon juice
- 2 tablespoons white vinegar
- 1 cup De Rustica Estate Delicate Olive Oil
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Add all ingredients except the olive oil to your food processor, and process for about 10 seconds, or until creamy.
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With the food processor still running, begin SLOWLY adding the olive oil. Start off with just a couple drops. Wait 30 seconds and add a few more drops. Continue this process until you see that the mixture is starting to thicken.
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When the mixture begins to thicken, you can begin pouring in the olive oil in a steady, thin stream. Stop pouring every once in a while to check that the mayo has enough time to incorporate all of the oil before continuing.
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When all of the olive oil is incorporated, taste to check consistency and check seasonings.
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You can use immediately or store in a covered container in the refrigerator for up to a week.