Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

A homemade Sun-Dried Tomato Pesto that is so much better than store-bought.  Tomatoes, good olive oil, fresh basil and parmesan cheese – a marriage made in food heaven! Ingredients 1 1/4 cups sun-dried tomatoes packed in olive oil, do not drain 2 cloves garlic, minced...
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser!   Ingredients For the Mushrooms: 8 large portobello mushrooms,...
Spaghetti with olive oil, garlic, and parsley

Spaghetti with olive oil, garlic, and parsley

A meal that can be easily pulled together in less than 20 minutes!   Ingredients: 2 servings spaghetti pasta 1 cup diced onions 1 clove garlic, diced 4 tbsp De Rustica Estate Medium olive oil 1/2 tsp salt 1/2 lemon 1/2 cup curly parsley, chopped chili flakes...
Chocolate Olive Oil Mousse

Chocolate Olive Oil Mousse

The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can like our De Rustica Estate Medium....
Olive Oil Pie Crust

Olive Oil Pie Crust

What you think about butter or shortening doesn’t matter when deciding if you should try this recipe or not, because this Olive Oil Pie Crust isn’t sacrificing any flavor or texture! Ingredients 2 2/3 cup flour 1 tsp. salt 160 ml. De Rustica Estate Medium Extra Virgin...