by helga@clout | Apr 30, 2019 | Recipes
We have had lots of mini cheeseballs in the past, made with herbed or spiced cream cheese. They are wonderful and delicious however, these are wonderful and delicious and tangy! INGREDIENTS 240g soft goat’s cheese 250g cream cheese, chopped 1 teaspoon finely grated...
by helga@clout | Apr 23, 2019 | Recipes
This olive tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak! The briny flavour from the capers and the addition of fresh basil add a distinct and wonderful flavour. It’s really like heaven on a slice of bread. The beauty...
by helga@clout | Apr 16, 2019 | Recipes
These warm flavorful falafels are better than the real deal, because they are packed with cauliflower and fresh herbs! A low carb delicious meal that is easily made in a blender. Ingredients Falafel 2 cups minced cauliflower (To make minced cauliflower, just blend the...
by helga@clout | Apr 9, 2019 | Recipes
A homemade Sun-Dried Tomato Pesto that is so much better than store-bought. Tomatoes, good olive oil, fresh basil and parmesan cheese – a marriage made in food heaven! Ingredients 1 1/4 cups sun-dried tomatoes packed in olive oil, do not drain 2 cloves garlic, minced...
by helga@clout | Apr 2, 2019 | Recipes
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Ingredients For the Mushrooms: 8 large portobello mushrooms,...
