Blackberry Ricotta and Olive Oil Bars
These blackberry, ricotta and olive oil bars are not your regular, casual bars. Aside from all purpose flour,…
Roquefort Pear Salad
This is a great salad. It is tangy from the blue cheese, fruity from the pears, and crunchy…
Olive Oil Brownies
Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy…
Marinated feta in thyme & chilli oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives – mop up the…
Klein Karoo Prestige Landboutoekenningsaand
Tydens die Klein Karoo Prestige Landboutoekenningsaand wat by De Opstal, Schoemanshoek, plaasgevind het is De Rustica trots om…
Carrot, walnut and olive oil cake with white chocolate glaze
The secret to this carrot, walnut and olive oil cake with white chocolate glaze is all in the…
SA Olive Awards 2018
De Rustica wins gold medal award for our single cultivar Frantoio! “A total of 93 extra virgin…
The perfect smoked olive tapenade
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or…
Salted dark chocolate and olive oil slab with filo pastry twists
Ingredients DARK CHOCOLATE SLAB 30ml (2 tbsp) olive oil 80ml (1/3 cup) fresh cream 5ml (1 tsp)…
Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs…